Sedona raw food dehydrator: Drying – dehydrating – preserving
Have you experienced it too? All the berries and fruit in the garden ripen at the same time and you simply can’t eat them fast enough? There were heavenly ripe tomatoes going for a bargain seasonal price at the market – and you couldn’t resist and bought kilos of them. But who’s going to eat them all before they go rotten?
So isn’t it great to know that there’s a way of preserving and keeping all these surplus amounts of food, retaining the vital substances in the process, in raw food quality and without any additives, so that you can rescue the delicious taste and stored energy of the sun for the less bountiful months of winter. Continue reading
The new Sedona raw food dehydrator
