Raw food – delicious food we trust
We are introduced to raw food right at a very early age and it is therefore a familiar friend. We simply love biting into a crunchy carrot that has been freshly dug up, or eating cherries or plums fresh from the tree and picking blackberries from the bush while walking in the woods and then eating them straight away.
When spring comes we crave for green leaves and herbs. We enjoy raw food, whether it be direct from the tree or in an artfully created menu in a romantic atmosphere. Raw food is full of variety, delicious, stimulates the senses and keeps us fit and healthy.
Raw pleasure – and all the cells rejoice
Natural colours and shapes are a pleasure to the eye and bring water to your mouth. The aroma of fresh herbs, vegetables, grasses and fruit is unique. It is almost as if our cells have the knowledge stored in them that they are simply good for us. The intensive aroma of dried dates, figs, cocoa beans and spices takes our senses on a journey to far off lands.
Creamy soft sauces and pastes caress the tongue. Crunchy vegetables and crackers awaken culinary feelings. Unusual compositions surprise our taste buds. Raw food means pleasure with all the senses.
Information about a raw food diet
> Raw food in general
> Juice presses and juicers
> Raw food appliances for your health
> Dried fruit and nuts
Raw food basics
> Minerals / Trace elements
> Vitamins
> Food supplements, algae and grasses
Our experiences with raw food, and yours
More and more new raw food recipes
Forthcoming raw food events for your diary
A detailed description is given here of the recipe for sensationally tasty linseed crackers.
You can prepare fruity crêpes and wraps with the following raw food recipe and are bound to be enthralled by the taste. 
