Monthly Archives: February 2012
Juice recipes for juicers and juice recipes for juice presses If you have time and make the effort, you can enhance your raw fruit juices and vegetable juices by adding natural fresh greens.
Raw food lifestyle thanks to the Humio air humidifier Pleasant indoor air quality for a greater sense of well-being Enjoy the winter with the Humio air humidifier! That dry air in rooms irritates and dries out the respiratory passages and … Continue reading
What is cascade fermentation? Cascade fermentation is the term used for the following processes: Regulat products are made primarily from European fruits, nuts and vegetables in an exquisite combination. This enzyme-rich mixture is fermented for many weeks in the presence … Continue reading
Vitamin B6 – Pyridoxine In total vitamin B6 (pyridoxine) is involved in over 50 enzymatic growth or breakdown processes, mainly reactions of amino acid metabolism. Amino acids, building blocks of the food proteins, are activated and prepared for insertion into … Continue reading
Tips for digestibility and optimum flavour with healthy juices Do not drink juices in big amounts in one go. Spread your juice meals evenly over the day. 200 ml every two hours would be ideal. If you do not extract … Continue reading