Monthly Archives: October 2011

Your chance to win…

Happy Halloween! Today we’re giving you the chance to win one of our new products: 2 x 1 Rawfood Pumpkin Seed Butter! What’s your favorite raw food Halloween Menu? Comment the Facebook Post or write at the wall on Facebook within the … Continue reading

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The history of the fig

The history of the fig Fig trees can live for as long as 100 years and grow to a height of 30m. There are 250 different types of fig and the fruits come in three different colour groups: green or … Continue reading

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How to handle fat-soluble nutrients correctly

How to handle fat-soluble nutrients correctly Normally there is hardly any fat in juices. Although this is good for the figure, it means that certain nutrients may not be utilised to the full by your body. Namely, those that are … Continue reading

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Bernd Bieder

Bernd Bieder Organiser of exotic holidays, raw food expert, fasting and walking guide and writer. His particular interest is devoted to the field of “living a more aware, natural and intensive life”. A health crisis in 1991 was the trigger … Continue reading

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Sedona raw food dehydrator: Drying – dehydrating – preserving

Sedona raw food dehydrator: Drying – dehydrating – preserving Have you experienced it too? All the berries and fruit in the garden ripen at the same time and you simply can’t eat them fast enough? There were heavenly ripe tomatoes … Continue reading

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