Author Archives: raw food blogger

The new raw food pralines! Finest Pralinèle raw food pralines – an incredible experience for the senses… “The only thing that truly nourishes us is love!” From beginning to end the process of creating Pralinèle raw food pralines is defined … Continue reading →

The history of the fig Fig trees can live for as long as 100 years and grow to a height of 30m. There are 250 different types of fig and the fruits come in three different colour groups: green or … Continue reading →

How to handle fat-soluble nutrients correctly Normally there is hardly any fat in juices. Although this is good for the figure, it means that certain nutrients may not be utilised to the full by your body. Namely, those that are … Continue reading →

Bernd Bieder Organiser of exotic holidays, raw food expert, fasting and walking guide and writer. His particular interest is devoted to the field of “living a more aware, natural and intensive life”. A health crisis in 1991 was the trigger … Continue reading →