Cocoa and Chia Seed Cream

Cocoa and Chia Seed Cream






Enjoy our heavenly raw food recipe.

Rawfood Ingredients

1 cup of Chia seeds
2 cups of coconut milk
1 tablespoon of coconut butter
3  tablespoons of agave syrup
1/2 a vanilla pod
A pinch of ground cinnamon
1/2 a cup of Goji berries
1 date
1 tablespoon of cocoa powder
2 tablespoons of Cocoa Nibs

Rawfood Preparation:

Put the seeds, coconut milk, coconut butter and the agave syrup into a mixing bowl and whisk with an egg whisk until the mixture is smooth with no lumps. Spice with the cinnamon and vanilla. Add the cocoa powder and 2/3 of the Cocoa Nibs. Cover the cream with foil and cool for one hour. Leave the Goji berries to soak in water for 30 minutes, then strain and squeeze out gently. Keep a few whole berries aside and puree them together with the dates in a mixer, e.g. the Vitamix. First put a layer of the cocoa and Chia seed cream into a serving glass followed by a layer of Goji puree and finally a last layer of the cream. Last but not least decorate with Cocoa Nibs and enjoy your creation.
Bon appétit!

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