Quality standards at Keimling

Posted on 07/09/2011 by raw food blogger

Keimling Naturkost has now been around for over 25 years – a company which, with the enthusiasm of company founder Winfried Holler, modern marketing and over 40 motivated staff, is based on solid foundations. And it is precisely this which makes the company so much appreciated by its customers. But one other thing is also needed to make a successful corporate strategy: the corporate philosophy.

Keimling Raw Food

Keimling Raw Food

More than just one marketing strategy

It is precisely this corporate philosophy that is strongly pursued at Keimling and has priority in everything that the company does. Winfried Holler, managing director of Keimling Naturkost GmbH, runs the company without ever losing sight of his own idealism. What effect this has in terms of concrete specifics can be illustrated by the example of goji berries. Continue reading →

Posted in Food supplements, algae and grasses, General, Vitamins | 2 Comments

What can I do with my pomace – Part 1

Posted on 31/08/2011 by raw food blogger

rawfoodJuicers are Keimling’s flagship products – the Green Star Elite™ is the favourite among the juicers. Looking at the technical features, colour and design, you quickly come to appreciate why the Green Star Elite™ is subject to continuous further development. Although there are no actual deficiencies to be found anywhere, the manufacturer still wants to perfect this model even more. Continue reading →

Posted in General, Raw food recipes, Vitamins | 1 Comment

Positive experiences with a raw food diet

Posted on 24/08/2011 by raw food blogger

Rawfood - Fresh Organic TomatoesFor many people a raw food diet gives them positive experiences every day.

A raw food diet is recommendable for a whole host of diverse reasons. Raw food consists for the most part of unheated, vegetable-based food which is based on the fact that it is natural food that has been left unadulterated, because raw food is considered to be the most natural and healthy form of nutrition available to humans.

The staples of raw food always include fresh or dried fruit, various vegetables and salads, fresh and unheated cereals, cold-extracted honey and cold-pressed oils, and unadulterated nuts and seeds. A raw food diet can also be supplemented by cold-smoked food and dried meat, fish and sour marinated vegetables, fresh milk and raw eggs. Continue reading →

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Strawberry and banana ice cream in raw food quality with the Personal Blender

Posted on 17/08/2011 by raw food blogger

rawfood

rawfood

Strawberry and banana ice-cream in raw food quality with the Personal Blender – the speedy mixer

Ingredients (for 2 servings):
• 1 ripe banana, cut into pieces
and frozen
• 5 fresh strawberries Continue reading →

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Raw food vanilla ice-cream cylinder with chocolate teardrops

Posted on 10/08/2011 by raw food blogger

Raw food vanilla ice-cream cylinder with chocolate teardrops

The vanilla ice-cream cylinder with chocolate teardrops in raw food quality tastes great not just in summer but at any time of the year! We are grateful to raw food head chef Peter E. Dreverhoff for this raw food recipe!

Raw food recipe by Peter Dreverhoff

Raw food recipe for making chocolate sauce:
Soak the cocoa beans in raw food quality for eight hours and then peel off the skin. Peeling the skin off the beans brings out the chocolate taste with greater intensity. Continue reading →

Posted in Diary, Raw food recipes | 1 Comment